Kombucha Fermentation Equipment
Kombucha fermentation equipment can make kombucha, a fermented tea drink This equipment is necessary to keep the kombucha culture alive and to prevent contamination
PRODUCT DESCRIPTION
Description
This kombucha fermenter is built with high-grade, non-corrosive, easy to clean, premium virgin 304 Stainless steel. It can be welded on wheels, which makes it easy to move around as needed. The durable build of this fermenter is ideal for any kombucha brewer looking to ferment larger batches.
Kombucha brewing time is typically 7 to 15 days.
Aelt Commercial stainless steel tank Kombucha Brewing Equipment, is specially designed for the people who is going to expend their brewing capacity and Boost their marketing level.
With it's customized dimension and structure, you can get very professional and cost-effective boiling and mixing of "Tea + Sugar".
We can design different types of tank according to your idea, please feel free to contact us for more details!
The Best Solution for Medium-sized Kombucha Breweries
A. What is Kombucha?
Kombucha = Sugar+Tea +Scoby
It is a fermented tea that has been consumed for thousands of years. Not only does it have the same health benefits as tea — it's also rich in beneficial probiotics.Kombucha also contains antioxidants, can kill harmful bacteria and may help fight several diseases.
Commercial stainless steel tank kombucha brewing equipment
B. How can I choose a suitable Kombucha Brewing Equipment?
Depends on:
Kombucha Brewing volume per day/month
Everage local temperature
Qualified of Water (needs to be distilled, bottle spring water, or filtered)
Alcohol degree requirement
Flavour type
Flavoring Method
Good Supplier (Aelt)
C. How is Aelt Kombucha Brewing equipment looks like and functions?
Boil Kettle (Main part)
For large volume(500L, 700L, 1000L, or other volume capacities are available) of Kombucha Brewing under 80c~90c degree, you need a professional tank with Agitator, which can boil the water to proper temperature and keep at that level for a period of time, and also mixing the tea and sugar well-proportioned. You can put your tea bag through the manhole (#5 in below pic).
Kombucha Fermentation Tank Specification |
Capacity | 100L 200L 300L 400L 1BBL 2BBL |
Material | stianless steel 304 |
Conical degree | 60 to 140 degree |
Surface roughness of inner shell | Ra<=0.22um |
Jacket type | Dimple jacket (thickness: 0.15mm) |
Insulation material | PU foma insulation |
Insulation thickness | 50/80/100mm |
Cladding shell | 2B plate, mirror polished, satin polished ( thickness: 2mm) |
Manway | top manway and side manway |
Adjustable feet | 3 or 4 round legs heighet is adjustable |
Racking arm outlet | 360 rotating , easily operating |
CIP cleaning ball | 360 onmibearing cleaning |
Warranty | 3years |
Note | it can be made accoring to customers' requirement |
Process flow chart for making kombucha
We can also provide professional Kombucha solutions and fermentation tanks. If you want to know more about kombucha brewing equipment, you can contact us for more information.
FAQ
Q: How about payment term, payment safety and delivery time?
A: We accept 40% deposit, balance before shipment. And Irrevocable L/C at sight.Delivery time is 7 to 30 days. It is according to order quantity.
Q: How could we confirm the products?
A: Our professional engineers will follow up all the designs and ajustments according to your requirement.OEM and ODM available.
Q: What services can we provide?
A:Accepted Delivery Terms: FOB,CFR,CIF,EXW,DDP,DDU,Express Delivery；
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,Credit Cardl,Western Union,Alipay;
Q: How can I know your machine works well?
A: Before delivery, we shall test the machine working condition for you.
Q: What's your MOQ?
A: 1 set.
Complete Processing Line Technology Guide For Kombucha Brewing
Aelt Kombucha Brewing Equipment
Only three core pieces of basic equipment are required for kombucha brewing: the kombucha brewing system, kombucha fermentation tank and kombucha conditioning tank. All of these units are elaborately designed and manufactured by integrating time-honored kombucha brewing expertise with cutting-edge technologies.
Kombucha Brewing System
This covers the initial stage of kombucha production. First, water is boiled inside the brewing kettle, followed by the addition of black tea or green tea and sugar to create a sweet tea blend, which is then boiled for a set duration. After boiling, the mixture is cooled down to ambient temperature — either via a plate heat exchanger or chilled cooling water — before being transferred into the primary kombucha fermentation tank.
Kombucha Fermentation Tank
This is where the fermentation reaction takes place, and where the SCOBY (symbiotic culture of bacteria and yeast) is introduced. The primary fermentation proceeds for 1 to 3 weeks, during which the SCOBY gradually develops the distinctive, delightful flavor unique to kombucha.
Kombucha Conditioning Tank
The final vessel in the kombucha brewing workflow is commonly referred to as a bright tank within the beverage Brewing industry. Secondary fermentation and beverage carbonation are carried out here, and flavorings are incorporated at this stage as well. Finished kombucha beverage can be directly bottled and packaged straight from the conditioning tank.
Features of Aelt Kombucha Brewing System
By choosing Aelt kombucha brewing equipment, you receive quality assurance that complies with the strictest international standards for equipment safety and sanitation. Our kombucha brewing machinery features efficient and stable design, enabling precise, repeatable production runs with unmatched consistent quality.
· Energy-saving design cuts down operational costs
· Intuitive operation with easy-to-access controls
· Minimal maintenance requirements even under long-term continuous operation
· Ergonomically engineered access platforms with optimal working heights and anti-slip surfaces
· Skid-mounted construction for easy installation and relocation
· Modular components allow seamless production capacity expansion
· Customizable production capacities tailored to plant footprint dimensions
· Optional agitator unit to boost process flexibility
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